Blue Ribbon Mango Bread

Published on: August 21, 2020

Any Quick Bread
1995 Winner
Nell Meredith
Louisville KY

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 4 eggs
• 1/4 cup pecans, chopped
• 1/3 cup walnuts, chopped
• 3/4 cup vegetable oil
• 2 cups ripe mango, cut in cubes

Preheat the oven to 350 degrees. Grease a 9″ x 5″ loaf pan. In a mixing bowl, combine flour, soda, cinnamon and salt. Form a well in the center of the mixture and add sugar, eggs, pecans, walnuts and oil. Add mango slowly, incorporate into the flour mixture. Pour ingredients into a greased loaf pan and bake for 45 minutes, or until a knife inserted into center comes out clean.

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